Really Fast Zucchini Soup

This is just a really fast and tasty zucchini soup. I made it for the family and my brother, who is a carnivore, was asking for seconds and thirds.

Really Fast Zucchini Soup Ingredients

• 2 tablespoons butter

• 1 yellow onion, chopped

• 4 zucchinis, grated

• 2 cloves garlic, crushed

• 2? cups vegetable broth

• 1? cups water

• cup heavy whipping cream

• ground black pepper to taste

How to Make Really Fast Zucchini Soup

1. Melt butter in a skillet over medium heat. Cook and stir onion in hot butter until tender, about 5 minutes. Add zucchini and garlic; continue to cook and stir another 2 to 3 minutes.

2. Pour vegetable broth and water into the skillet; bring to a boil, reduce heat to low, and cook mixture at a simmer for 10 minutes. Stir cream into the broth mixture; season with pepper. Cook until heated through, 2 to 3 minutes.

Really Fast Zucchini Soup Nutritions

• Calories: 165.4 calories

• Carbohydrate: 13.5 g

• Cholesterol: 35.6 mg

• Fat: 11.9 g

• Fiber: 3 g

• Protein: 3.2 g

• SaturatedFat: 7.1 g

• ServingSize:

• Sodium: 351.1 mg

• Sugar: 6.4 g

• TransFat:

• UnsaturatedFat:

Really Fast Zucchini Soup Reviews

• The soup was on the rather bland/boring side. The description of a carnivore going crazy over the soup and the "really fast" description in the title got me excited that this was going to be a fantastic soup. It was not really fast to make, except I sped it up by shredding the zucchini in my Vitamix blender. I followed the recipe exactly, except I used low-sodium broth. I cant imagine the reduced sodium affecting the final outcome of the soup though. It basically tasted to me like shredded zucchini, onion, and a very lightly flavored water. I am giving it 3 stars, because it is healthy and I hate to be the first rater of a recipe rating really less than that. Someone might find a way to doctor this up, and love it.