Thursday, April 27, 2023

Summer Fruit Salad with Whipped Cream

The whipped cream topping can be made 4 hours ahead if chilled and covered. Can substitute Grand Marnier® for Chambord®, or use raspberry extract.

Summer Fruit Salad With Whipped Cream Ingredients

  • ? cup water

  • 5 tablespoons white sugar

  • cup raspberry-flavored liqueur (such as Chambord)

  • 2 tablespoons fresh lemon juice

  • 2 cups diced nectarines

  • 1 cup pitted and halved sweet cherries

  • 1 cup sliced strawberries

  • 1 cup fresh raspberries

  • 1 cup fresh blueberries

  • ? cup heavy whipping cream

  • 2 teaspoons white sugar

  • 1 teaspoon raspberry-flavored liqueur (such as Chambord)

  • 3 tablespoons toasted slivered almonds

How to Make Summer Fruit Salad With Whipped Cream

  1. Stir water, 5 tablespoons sugar, 1/4 cup raspberry-flavored liqueur, and lemon juice together in a saucepan over medium-low heat. Bring the mixture to a boil, reduce heat to low, and simmer, stirring frequently, until the sugar dissolves completely, about 8 minutes. Set aside to cool.

  2. Mix nectarines, cherries, strawberries, raspberries, and blueberries in a large bowl. Pour the cooled sugar mixture over the fruit and toss gently to coat.

  3. Beat heavy whipping cream and 2 teaspoons sugar in a bowl with an electric hand mixer on high until stiff peaks form. Fold 1 teaspoon raspberry-flavored liqueur into the whipped cream; spoon over the fruit salad and sprinkle evenly with almonds.

Summer Fruit Salad With Whipped Cream Nutritions

  • Calories: 167.6 calories

  • Carbohydrate: 26.3 g

  • Cholesterol: 13.6 mg

  • Fat: 5.5 g

  • Fiber: 3.1 g

  • Protein: 1.7 g

  • SaturatedFat: 2.4 g

  • ServingSize:

  • Sodium: 5.3 mg

  • Sugar: 21.3 g

  • TransFat:

  • UnsaturatedFat:

Summer Fruit Salad With Whipped Cream Reviews

  • The raspberry liqueur is subtle in both the dressing and the whipped topping. I would think some raspberry extract would work well in this if you dont have the Chambord. Didnt have any raspberries, so I substituted some green grapes, and I literally forgot the almonds (think theyd be a nice addition). This was a great dessert on a smokin hot Florida day The summer fruits are starting to come in season, so bring on the fruit salads

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