Raisin Pudding

This recipe for a pudding featuring brandy-soaked raisins comes from Argentina.

Raisin Pudding Ingredients

• 1?? cups butter

• 1?? cups white sugar

• 4 eggs

• 2? teaspoons grated lemon zest

• 3? cups all-purpose flour

• 4 teaspoons baking powder

• 1? cups raisins

• cup brandy

How to Make Raisin Pudding

1. Soak raisins in brandy for 1/2 hour.

2. Preheat oven to 350 degrees F (175 degrees C). Grease a 10 inch, round pan.

3. Cream butter with sugar. Add 4 eggs, lemon zest, flour, and baking powder. Mix well . Add brandy and raisins.

4. Bake for about 50 minutes. Cut into wedges to serve.

Raisin Pudding Nutritions

• Calories: 958.8 calories

• Carbohydrate: 130 g

• Cholesterol: 215.5 mg

• Fat: 38.7 g

• Fiber: 3.4 g

• Protein: 13.2 g

• SaturatedFat: 23 g

• ServingSize:

• Sodium: 622.6 mg

• Sugar: 66.4 g

• TransFat:

• UnsaturatedFat:

Raisin Pudding Reviews

• Really enjoyed this and Im not even that big a fan of raisins. I subd 1/2 cup of the raisins for 1/2 cup of currants just because I had them on hand. It makes a wonderfully moist loaf...not really pudding-ish at all. Will enjoy this especially at breakfast time. 50 mins was spot on as far as baking time for me too. Thank you for this recipe

• I made this without the Brandy. It was WONDERFUL even without it. :) (I "plumped" the Raisins in almost-hot Water for 10 minutes before adding. I think that helped.)

• I omitted the brandy use sunquick juice concentrate. Other wise followed the recipe A to Z. Yummy Serve it with any kinds if icecream . Marvellous.