Sparkling Hibiscus Cooler

This hibiscus cooler is a super refreshing drink on a hot summer day.

Sparkling Hibiscus Cooler Ingredients

• 10 cups water

• 1 cup dried hibiscus petals

• 1 cinnamon stick

• 1 whole clove

• 1 whole allspice berry

• ? teaspoon freshly grated nutmeg

• 1? cups raw sugar

• ice cubes

• 2? (32 ounce) bottles sparkling water

• 2 limes, cut into wedges

How to Make Sparkling Hibiscus Cooler

1. Combine water, hibiscus petals, cinnamon, clove, allspice, and nutmeg in a medium pot. Bring to a boil over high heat. Reduce heat and simmer for 1 1/2 hours.

2. Remove from heat and stir in sugar until dissolved, about 1 minute. Cool syrup to room temperature, about 1 hour. Refrigerate until ready to use.

3. Make hibiscus coolers by filling 10 glasses with ice. Pour 3 fluid ounces hibiscus syrup into each glass; top with 8 fluid ounces sparkling water. Squeeze 1 lime wedge into each glass.

Sparkling Hibiscus Cooler Nutritions

• Calories: 116.8 calories

• Carbohydrate: 30.5 g

• Cholesterol:

• Fat: 0.1 g

• Fiber: 0.6 g

• Protein: 0.1 g

• SaturatedFat:

• ServingSize:

• Sodium: 28.7 mg

• Sugar: 28.3 g

• TransFat:

• UnsaturatedFat:

Sparkling Hibiscus Cooler Reviews

• 9This is interesting. It tastes like spice mulled wine. It was a lovely change as an aperitivo today.