Warm Peaches and Nuts Salad

Warm peaches and sauteed vegetables and nuts on top of a bed of greens make for a delicious summer dish.

Warm Peaches And Nuts Salad Ingredients

• 2 tablespoons extra-virgin olive oil

• 1 cup shredded red cabbage

• 1 small carrot, shredded

• yellow squash, thinly sliced

• red bell pepper, diced

• small onion, sliced

• cup red wine

• cup sliced almonds

• cup chopped walnuts

• 2 fresh peaches - pitted, skinned, and sliced

• 4 cups mixed baby greens

• cup raspberry vinaigrette

How to Make Warm Peaches And Nuts Salad

1. Heat the olive oil in a skillet over medium heat. Cook the cabbage, carrot, squash, bell pepper, and onion in the oil until the onion is translucent, 5 to 7 minutes. Stir the red wine, almonds, and walnuts into the vegetable mixture, reduce heat to low, and simmer 5 minutes.

2. While the vegetable mixture simmers, heat a small skillet over medium heat; cook the peach slices in the skillet until completely warmed, about 5 minutes.

3. Place 2 cups of the baby greens on each of 2 plates. Top each portion of the greens with about half of the vegetable mixture and the warmed peaches. Drizzle each salad with about half of the raspberry vinaigrette. Serve promptly.

Warm Peaches And Nuts Salad Nutritions

• Calories: 467.9 calories

• Carbohydrate: 35.2 g

• Cholesterol:

• Fat: 29.7 g

• Fiber: 6.5 g

• Protein: 8.1 g

• SaturatedFat: 3.4 g

• ServingSize:

• Sodium: 489 mg

• Sugar: 23.6 g

• TransFat:

• UnsaturatedFat:

Warm Peaches And Nuts Salad Reviews

• Yum I found this recipe because I was craving peaches. I left out the olive oil and nuts, used red wine vinegar, and added some jalapeno for kick - turned out great. Thanks for sharing

• The peaches get 5 stars, the cooked cabbage get less. I didnt have all the ingredients on hand but I hobbled the salad together anyway. The flavors were interesting and the plate looked beautiful. Ill definitely try it again with the proper list of goods.

• I thought it was excellent. Changes were (due to what I had on hand). I didnt have any squash, used frozen peaches. Added a cubed chicken breast fried Italian style in a little olive oil. Used Romaine lettuce and used prepared raspberry vinaigrette. All in all it made a excellent light meal for 2. Thank you.