Catelli Bistro California Sushi Pasta Salad with Pickled Ginger Dressing

The flavours of a traditional California sushi roll are adapted for this light and fresh pasta salad. Perfect for summer dining al fresco.

Catelli Bistro California Sushi Pasta Salad With Pickled Ginger Dressing Ingredients

• 1 (375 g) package Catelli Bistro Tri-Colour Rotini

• 8 ounces surimi crabmeat, shredded

• 1 cup chopped cucumber

• 2 green onions, sliced

• cup canola oil

• 2 tablespoons soy sauce

• 2 tablespoons rice wine vinegar

• 1 tablespoon chopped pickled ginger

• 2 teaspoons toasted sesame seeds

• 1 teaspoon sesame oil

• 1 ripe avocado, diced

• 1 sheet nori, toasted and torn

How to Make Catelli Bistro California Sushi Pasta Salad With Pickled Ginger Dressing

1. Cook pasta according to package directions. Drain and rinse under cold water; transfer to large bowl. Add surimi, cucumber and green onions; toss with pasta.

2. Whisk together canola oil, soy sauce, rice wine vinegar, ginger, sesame seeds and sesame oil. Drizzle dressing over pasta salad and toss to coat.

3. Transfer to large serving platter. Top with avocado and toasted nori before serving.

Catelli Bistro California Sushi Pasta Salad With Pickled Ginger Dressing Nutritions

• Calories: 425.6 calories

• Carbohydrate: 52.8 g

• Cholesterol: 11.3 mg

• Fat: 17.4 g

• Fiber: 5.6 g

• Protein: 16.7 g

• SaturatedFat: 2 g

• ServingSize:

• Sodium: 404.7 mg

• Sugar: 5.5 g

• TransFat:

• UnsaturatedFat:

Catelli Bistro California Sushi Pasta Salad With Pickled Ginger Dressing Reviews

• Love it. I used this recipe for the dressing only, when make pasta salad i use just about everything in the fridge. I did have to make a substitution. We are family of 8 so triple every recipe, i only had half the rice vinegar so I used balsamic as well. Also I did add wasabi. Very flavorful. Sushi flavor on point. Will make again. Thank you.