Monday, February 13, 2023

7UP Holiday Orange Spice Punch

Orange sherbet, fruit juices, 7UP, ginger ale, and pumpkin spice make a festive holiday punch.

7UP Holiday Orange Spice Punch Ingredients

  • 1 quart orange sherbet

  • 1 (2 liter) bottle 7UP

  • 12 ounces Canada Dry Ginger Ale

  • 6 ounces orange juice

  • 6 ounces cranberry juice

  • 1 pinch pumpkin spice

  • 1 cup Canadian whiskey

How to Make 7UP Holiday Orange Spice Punch

  1. Add ingredients to a 1 gallon punch bowl.

  2. Garnish the punch bowl with lemon, lime, and orange slices, cinnamon sticks, and a touch of pumpkin spice.

7UP Holiday Orange Spice Punch Nutritions

  • Calories: 56.6 calories

  • Carbohydrate: 9.9 g

  • Cholesterol:

  • Fat:

  • Fiber:

  • Protein:

  • SaturatedFat:

  • ServingSize:

  • Sodium: 9.7 mg

  • Sugar: 1.2 g

  • TransFat:

  • UnsaturatedFat:

7UP Holiday Orange Spice Punch Reviews

  • EXCELLENT I HAD 5 OF US FOR DINNER, SO I HALVED IT, SERVED IT IN TALL SKINNY CHAMPAGNE GLASSES W/SLICED ORANGE, STARFRUIT AND A CHERRY SKEWER, AND I USED 1/2 CUP BOURBON. WE DRANK IT DRY NEXT TIME ILL UP THE BOURBON. WE SALUTED THE UPCOMING SEASON AND EVERYONE WANTED THE RECIPE. THANKS SO VERY MUCH

  • We made this for Thanksgiving and it was a huge hit. We should have gotten enough for two batches, it was gone in a flash. Delicious

  • This is good, but does not save well.

  • Made this punch without alcohol for teenage daughters Christmas party. It was a big hit My only regret is that I did not double the recipe.

  • Was delicious, but did not look as pretty as the picture Lol received many compliments all around and I had it in a pretty juice jar with frozen cranberries, orange & lemon slices and cinnamon sticks floating inside. Also used cran & orange juice to make ice cubes the night before so it didnt get watered down.

  • It was awesome my family loved this.

  • Excellent holiday punch. The spice added a festive complexity to the flavor and cut then sweetness. We didnt use alcohol for the kids. Just be aware you will go through a lot so we doubled the recipe and not a lick was left.

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